- BIOL 180 – Intro to Viticulture&Enology (3)
- This course offers an introduction to the fundamentals of viticulture, which is the cultivation of grapes, and enology, the science of winemaking. Students will learn the essential principles behind grape cultivation and winemaking, which will enhance their appreciation of these fascinating industries. Throughout the course, students will delve into grape physiology, exploring various grape varieties, effective pruning and trellising techniques, and the impact of different soil types and climate conditions on grape quality. Students will also gain insights into common grape diseases and how to manage them. In addition, students will learn key fermentation processes, including primary alcohol fermentation with yeast and secondary malolactic fermentation involving bacteria. Students will learn how to perform simple chemical analyses to measure levels of sulfur dioxide, alcohol, acidity, and sugar content in wines. Plus, students can have the unique opportunity to order a wine kit, grow their own grapevine, or investigate an intriguing topic related to grape growing or winemaking. Students will have the chance to expand their knowledge and skills in the captivating world of wine. NSCI