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Course Descriptions
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2025-2026
Course Descriptions
Academic Course Descriptions
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Schools and Programs
School of Business
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School of Science, Technology, Engineering and Math
School of Social Sciences and Education
Degree Programs
Business Administration AAS
Business Administration AS
Computer Hardware/Software Design AAS
Computer Information Systems AAS
Computer Information Systems AAS with Internet Technology Option
Computer Science AS
Creative and Professional Writing AS
Criminal Justice AS
Culinary Arts AAS
Early Childhood AAS
Electrical Technology: Electronics AAS
Environmental Studies AS
Event and Tourism Management AAS
Geographic Information Systems AS
Health Sciences AS
Human Services AS
Information Technology AS
Liberal Arts and Sciences: Adolescence Education AA
Liberal Arts and Sciences: Childhood Education AA
Liberal Arts and Sciences: Humanities and Social Sciences AA
Liberal Arts and Sciences: Mathematics and Science AS
Liberal Arts and Sciences: Mathematics AS
Mechanical Technology AAS
Mechanical Technology AAS Plastics Technology Option
Media Arts: Audio Production AAS
Media Arts: Audio Production AAS with Music Production Option
Media Arts: Media Communications AS
Media Arts: Media Production AAS
Media Arts: Telecommunications Technology AAS
Music AS
Nursing AAS
Studio Art and Design AS
Certificate Programs
Advanced Manufacturing
Computer Hardware/Software Design
Computer Information Systems
Early Childhood
Electronics
Event Management
General Business
Industrial Maintenance Technology
Plastics Manufacturing
Tourism Management
Microcredentials
Accounting and Tax Skills
Accounting Fraud Recognition
Business Applications
Career Connections
Career Goals
Career Professionalism
Creative Writing and Imagination
Destination Marketing
Electro-Mechanical System Fundamentals
Events Planning
Honors Critical Thinking
Honors Leadership
IT Support
Level II K-12 Teaching Assistant Pathway
Level III K-12 Teaching Assistant Pathway
Literary Journal Publisher
Machining Fundamentals
Marketing Events
Networking
Non-Profit Accounting
Course Descriptions
Academic Course Descriptions
Elective Course Disciplines
Academic Calendar
Fall 2025
Intersession 2026
Spring 2026
Summer 2026
Academic Standards and Policies
Academic Honors
Academic Progress
Attendance Policy
Auditing Courses
Cancellation of Classes
Classroom Visits
Course Withdrawal Policy
Cross Registration
Definition of Full-Time Status
Documented Late Course Withdrawal Policy
Dropping and Adding Courses
Felony Conviction
FERPA Policy
Grievance Policies and Procedures
Independent Study
Lateness and Leaving Class Early
Late Registration
Plagiarism Policy
Professional Licensure Disclosures Policy
Rules and Regulations
Sexual Violence Victim/Survivor Bill of Rights
Student Code of Conduct and Student Handbook
Transcript Notation Policy
Waitlist
Withdrawal from the College
Curriculum Information
General Education Requirements
General Education Student Learning Outcomes
Gainful Employment
Advisory Committees
Mathematics Flowchart
Additional Academic Offerings
Advancing Success in Associate Pathways (ASAP)
Educational Opportunity Program (EOP)
Applied Learning
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Online Study
Honors Study
Writing Intensive Courses
Cayuga Advantage
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University Center at Cayuga
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Nursing Program
International Students
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Residence Requirement
Billing for Tuition and Fees
Refund Policy for Credit Courses
Financial Information
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Amount of Financial Aid Awarded
Financial Aid Change of Income and Benefits
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Federal Financial Aid
NYS Tuition Assistance Program (TAP)
Consumer Rights and Responsibilities
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About Cayuga
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Our History and Tradition
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Cayuga Students
Accreditation
State University of New York (SUNY)
CULA 293 – Spec. Topics in Culinary Arts (3)
An introductory or more advanced exploration of subjects not covered or only partially covered by other courses in Culinary Arts.
